Dear Subscribers
While
you're near the Queen Victoria Market or the South Melbourne Market you
might want to duck into your local Fly By Night Books. We've just taken
delivery of an amazing selection of cookbooks from big names like Tessa
Kiros, Donna Hay and Bill Granger. Just the thing for the person in
your life who loves cooking. Hurry to pick up your copy - stock is
selling fast.
Cheers, The Fly By Night Books Team
Every Day by Bill Granger $20
 Bill
Granger's Every Day applies Bill's straightforward yet stylish approach
to cooking behind the scenes in his home kitchen. Every Day takes you
through a typical week in the Granger household, from packed school
lunches on Tuesday to a Friday night dinner for friends and on to a
relaxed big breakfast on Sunday.
Piri Piri Starfish: Portugal Found by Tessa Kiros $30 (HB)
 Tessa
Kiros believes that food is the essence of any country's people - a
quilt that is patchworked together with their language, culture and
songs. When she takes her family to live and travel in Portugal, she is
captivated by the country and charmed by the old-fashioned way of doing
things. Portugal has everything she loves - the markets, the sea, the
beautiful old poussadas - but she would have gone for the pasteis de
nata alone. In "Piri Piri Starfish", Tessa embroiders the recipes,
traditions and Portuguese way of living together with her own unique
colours and threads. From the author of the bestselling Falling
Cloudberries and Apples for Jam. A beautiful unmarked hardback ideal
for a gift.
Marie Claire: Comfort - Real Simple Food by Michele Cranston - $20
 Continues
the bestselling tradition of the Marie Claire cookbooks. Michele
Cranston's inspirational cooking style is applied to gorgeous
farm-fresh produce, capturing the goodness of country food and making
the most of the natural flavours of the ingredients, reinventing
home-style comfort cooking.
Marie Claire: Dining by Donna Hay $20
 Whether
you're hosting an informal meal or an all-out bash, this book offers
the planning, recipe, and cooking advice you need. This modern guide
follows the success of Donna Hay's bestselling The New Cook.
Marie Claire: Luscious by Michele Cranston - $20
 Description:
This new Marie Claire cookbook is about a sense of place, providing
context to the stunning recipes and food ideas. Michele Cranston is the
Food Editor of marie claire magazine in Australia and the author of the
bestselling titles: marie claire Food + Drink, marie claire Fresh,
marie claire Zest and marie claire Kitchen. Michele has worked all over
the world as a cook and stylist and is a regular contributor to both
international and Australian food magazines. She is based in Sydney.
Simply Italian by Sophie Braimbridge $20
 'Simply
Italian' is a revised and updated version of the 2003 World Food Media
Award winner. This wonderful collection of recipes reflects today's
Italian home-style cooking, where recipes have originated from a
traditional culture of home cooking, using seasonal ingredients put
together with a minimum of fuss. With useful hints and tips and details
on ingredients and serving, plus extensive photograph sections
outlining a great variety of techniques, this is a wonderful resource.
Cocina Nueva: The New Spanish Kitchen by Jane Lawson $20
 Author
Jane Lawson has artfully reinvented traditional dishes with a modern
flair - keeping alive the colours, flavours and textures of the Spanish
classics. Each chapter has been inspired by the passion and heat of the
new Spanish kitchen and the way the Spaniards really like to eat. Enjoy
sharing a drink over a variety of tapas dishes, such as sweet pork
empanadas or pan-fried morcilla with apples and sage. You can indulge
in rich authentic meals - pork and lima bean hotpot with green picada
and pork crackling or crisp cumin chicken with red capsicum jam. And to
top it all off a classic dessert or a cocktail with a twist - sangria
granita or sweet bunuelos filled with orange curd and whipped cream.
The flavours of the new Spanish kitchen will delight those who have a
flair for Spanish cuisine and those who are yet to try.
30 Minute Meals: A Commonsense Guide $15
 An
enthusiastic beginner or an experienced cook wanting to further expand
their repertoire will find a terrific set of recipes in this new title
in the bestselling Commonsense series. This collection of recipes is
the perfect solution to all those weekday dilemmas of what to cook for
lunch or dinner. It also contains ingredient information, essential
techniques and tips, equipment basics, shortcuts and a glossary.
The Essential Mediterranean Cookbook $20
 Greece,
Turkey, Italy, Fance, Spain, North Africa - all have the shores of tghe
Mediterranean as their backdrop. This cookbook features dishes as
diverse as the rich bouillabaisse of France and the simple vegetable
couscous from North Africa.
The Essential Seafood Cookbook $20
 Guides
the reader through a variety of stunning seafood recipes whilst
providing a wealth of valuable cooking techniques. Special spreads
include sushi and sushami, yum cha, seafood platters and beautiful
oysters served from the shell. A mouth watering experience.
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